feeling greek

warm and toasty herb pitas with a thick layer of greek cream cheese (think olives and chives)
and smoked salmon scrambled eggs

yum.

i threw some monterey jack in with the eggs, but really should have thought of tossing in some feta instead
otherwise, it gets four out of five stars on the emery breakfast meter

so an italian and a mexican walk in to a breakfast bar...

lightly fried polenta rounds with poached egg, salsa, avocado and a cherry tomato

nice to look at and oh so nice to eat

this one's a no brainer, but if you really need a recipe, drop me a line and i'll be happy to oblige


let's see if i can get back on this horse shall we?