lightly fried polenta rounds with poached egg, salsa, avocado and a cherry tomato
nice to look at and oh so nice to eat
this one's a no brainer, but if you really need a recipe, drop me a line and i'll be happy to oblige
let's see if i can get back on this horse shall we?
3 comments:
That looks SO good! Thanks for getting this horse a-ridin' again.
I think I can figure out the poached egg, salsa, etc. but I'm clueless on the polenta round. Is that made from scratch? Store bought?
I'm now totally hungry. Thanks. Thanks a lot. Serves me right for not working and playing on the internet though.
Will you marry me?
joe: the polenta is just your standard shop bought polenta (scarpone's, available everywhere I think). Polenta is very easy to make, but the store bought variety is delicious and reasonably priced, and the perfect diameter for topping with a poached egg.
kathy: I say yes, but Mandy said no. She's a very understanding woman but has her limits I've discovered. Maybe if we all moved to Utah.
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