delicious.
the stalwart in our arsenal of comfort breakfasts, eggs emery
perfectly poached free-range eggs on a bed of gruyere cheese, diced and sauteed red pepper, and creamed corn on wholewheat toast, served with salsa and sauteed mushrooms
the soundtrack for this sunday morning breakfast:
the fratellis
costello music
the stalwart in our arsenal of comfort breakfasts, eggs emery
perfectly poached free-range eggs on a bed of gruyere cheese, diced and sauteed red pepper, and creamed corn on wholewheat toast, served with salsa and sauteed mushrooms
the soundtrack for this sunday morning breakfast:
the fratellis
costello music
2 comments:
I must try this. What do you do with the creamed corn and red pep?
Hi Joe
I microwave the creamed corn on toast for 20-30 seconds right before serving, and the red pepper is just diced and sauteed. One of my faves, this. Which is obvious I suppose, as our friends have had it so often it's now named after us.
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